2 oz. Skelly Reposado Tequila
.75 oz. Guyot Cream De Cassis
.75 oz. Ginger Syrup
.75 oz. Lime Juice
1 bar spoon or teaspoon Tapatio hot sauce
Method: Combine all ingredients. Shake with ice and strain over ice. Garnish with a ginger candy and a lime.
Glass: Rocks Glass
