2 oz. Casamigos Añejo Tequila
.5 oz. Simple Syrup Cocktail Essentials
1 dash Angostura Bitters
1 dash Peychaud’s Bitters
1 dash Lucid Absinthe Superieure
Lemon peel for garnish
Method: “Rinse” a chilled rocks glass with absinthe or Herbsaint by swirling the spirit, allowing it to coat the glass, then discard the excess. In a mixing glass, combine Roca Patrón Añejo, simple syrup, and bitters. Add ice and stir to chill. Strain into the absinthe-seasoned rocks glass. Garnish with a lemon peel.
Glass: Rocks Glass
