1.5 oz. Casamigos Reposado Tequila 3 oz. pear nectar Dash of cinnamon One drop vanilla extract Light drizzle of honey Half of a lemon, juiced Cinnamon stick, to garnish Method: Fill a double old-fashioned or high ball glass with ice. Pour in the tequila and pear nectar. Add the cinnamon, vanilla and honey to the […]
2 oz. Casamigos Añejo Tequila .5 oz. Simple Syrup Cocktail Essentials 1 dash Angostura Bitters 1 dash Peychaud’s Bitters 1 dash Lucid Absinthe Superieure Lemon peel for garnish Method: “Rinse” a chilled rocks glass with absinthe or Herbsaint by swirling the spirit, allowing it to coat the glass, then discard the excess. In a mixing […]
2 oz. Casamigos Blanco Tequila 3 oz. Orange juice .75 oz. Grenadine Syrup Cocktail Essentials Ice Cubes about 1 cup Garnish: Maraschino Cherry & Orange Wedge Method: Fill a tall glass (you can use a highball glass with ice. Pour the Tequila Blanco and the orange juice in and stir. Now, to get those sunrise […]
1.5 oz. Skelly Anejo Tequila .75 oz. Midori Melon Liqueur .50 oz. Simple Syrup Cocktail Essentials .50 oz. Bols Triple Sec Lime Juice Method: Combine Tequila, Midori, Simple Syrup, Triple Sec and a touch of Lime Juice in a martini glass. Garnish with a cinnamon stick. Glass: Rocks Glass
2 oz. Skelly Reposado Tequila .75 oz. Guyot Cream De Cassis .75 oz. Ginger Syrup .75 oz. Lime Juice 1 bar spoon or teaspoon Tapatio hot sauce Method: Combine all ingredients. Shake with ice and strain over ice. Garnish with a ginger candy and a lime. Glass: Rocks Glass
2 oz. Skelly Blanco Tequila .5 oz. Bols Blue Curacao .5 oz. Lime Juice .25 oz. Simple Syrup Cocktail Essentials 4 oz. Mango Nectar Method: Combine all ingredients in a shaker with ice. Strain into double rocks glass over a large ice cube. No garnish. Glass: Rocks Glass
1 oz. Belvedere Heritage 176 Vodka 1 oz. Vya Sweet Vermouth 1 oz. Olive Juice Pour the dry gin, sweet vermouth and olive brine into a cocktail shaker half-filled with ice cubes. Shake well, strain into a chilled cocktail glass, and serve. Glass: Martini Glass
1.5 oz. Three Olives Triple Shot Espresso Vodka .5 oz. Noilly Prat Sweet Vermouth .5 oz. parts chai tea (chilled) .5 oz. honey syrup .5 oz. berry juice (blackberry or blueberry) .25 oz. lemon juice Method: Combine all ingredients in a punch bowl over large format ice. Serve in a punch cup or large rocks […]
2 cups cubed seedless watermelon, enough for 1 cup juice, plus more for small watermelon wedge garnishes 2 tablespoons fresh lime juice .5 cup New Amsterdam Watermelon Flavored Vodka 1 tablespoon pure maple syrup (or simple syrup) Method: Add the watermelon cubes to a blender and blend until a juice forms. Then pour the juice […]
2 oz. Woodinville Rye Whiskey .75 oz. lemon juice .75 oz. orange juice 1 dash grenadine Garnish: orange slice, maraschino cherry Method: Gather the ingredients. In a cocktail shaker filled with ice, add the whiskey, lemon and orange juices, and grenadine. Shake well. Strain into a chilled cocktail glass or a collins glass filled with […]
